Philly cheesesteaks are ok, but they're the only regional food, in my opinion, that's done better as an interpretation.
Best Philly I've had was thin cut sirloin, grilled onions and green peppers, and provolone.
The purists will say that isn't a cheesesteak. Don't listen to em.
Best Philly I've had was thin cut sirloin, grilled onions and green peppers, and provolone.
The purists will say that isn't a cheesesteak. Don't listen to em.